There's a certain magic in the art of artisan bread-making—the irresistible aroma, the golden crust, and the tender crumb that make every bite a delight. If you're ready to embark on a journey of creating bakery-quality artisanal loaves at home, you're in for a treat. In this guide, we'll explore essential tools, premium ingredients, and guide you through a delectable recipe that will have you savoring the fruits of your labor.
Essential Tools for Artisan Bread-Making:
1. KitchenAid Artisan Series Stand Mixer:
- Why It's Essential: Effortlessly knead and mix your artisan bread dough with precision.
2. Emile Henry Bread Cloche:
- Why It's Essential: Achieve a crispy crust and moist interior by baking your loaf in this professional-grade cloche.
3. Banneton Proofing Basket Set:
- Why It's Essential: Shape and proof your dough beautifully, creating that classic artisan appearance.
4. Lame Bread Scoring Tool:
- Why It's Essential: Score your loaves with artistic precision, allowing for controlled expansion during baking.
5. Digital Kitchen Scale:
- Why It's Essential: Ensure accurate measurements for consistent and reliable results.
6. Dough Scraper and Bench Knife:
- Why It's Essential: Shape and handle sticky dough effortlessly with these versatile tools.
Premium Ingredients for Artisan Bread-Making:
1. King Arthur Baking Company Artisan Flour:
- Why It's Essential: Achieve the perfect texture and flavor in your artisan loaves with this high-quality flour.
2. Red Star Platinum Instant Yeast:
- Why It's Essential: Enhance the rise and flavor of your bread with this premium instant yeast.
3. Bob's Red Mill Artisan Bread Flour:
- Why It's Essential: Create hearty and flavorful loaves using this enriched flour blend.
4. Maldon Sea Salt Flakes:
- Why It's Essential: Elevate the taste of your bread with the sophistication of Maldon Sea Salt Flakes.
Delectable Artisan Bread Recipe:
Classic Sourdough Boule
Ingredients:
- 1 cup active sourdough starter
- 3 cups King Arthur Baking Company Artisan Flour
- 1 ½ cups warm water
- 1 teaspoon Red Star Platinum Instant Yeast
- 2 teaspoons Bob's Red Mill Artisan Bread Flour
- 1 ½ teaspoons Maldon Sea Salt Flakes
Instructions:
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Prepare the Starter:
- In a mixing bowl, combine the sourdough starter, warm water, and 2 cups of the artisan flour. Let it sit for 30 minutes to activate.
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Mix the Dough:
- Add the instant yeast, salt, and the remaining flour. Use your KitchenAid Artisan Series Stand Mixer with the dough hook attachment to mix until a smooth, elastic dough forms.
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First Proofing:
- Place the dough in a Banneton Proofing Basket dusted with artisan flour. Cover and let it rise until doubled in size.
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Shape and Score:
- Turn the dough out onto a floured surface. Shape it into a round boule and place it into the Emile Henry Bread Cloche. Score the top with the Lame Bread Scoring Tool.
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Second Proofing:
- Allow the shaped dough to proof for another 30-45 minutes.
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Baking:
- Preheat your oven to 450°F (230°C). Bake the boule in the preheated Emile Henry Bread Cloche for 25-30 minutes or until golden brown.
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Cool and Enjoy:
- Allow the bread to cool on a wire rack. Slice, savor the aroma, and relish the taste of your homemade artisan masterpiece.
Where to Find These Essential Tools and Ingredients:
Discover and purchase these essential tools and premium ingredients from trusted online retailers:
- KitchenAid Stand Mixer
- Emile Henry Bread Cloche
- Banneton Proofing Basket Set
- Lame Bread Scoring Tool
- Digital Kitchen Scale
- Dough Scraper and Bench Knife
- King Arthur Baking Company Artisan Flour
- Red Star Platinum Instant Yeast
- Bob's Red Mill Artisan Bread Flour
- Maldon Sea Salt Flakes
About Bakeluv
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